Popeye N°890
juin 2021
ENJOY COOKINGI love eating, but I’m hopeless at cooking. Having said that, I have the common decency to order a bottle of wine and be casual in somewhere like a cool, brand-new restaurant in my neighborhood. But every time I do, I somehow feel a little awkward as I’ve never cooked anything in my life, not even a simple thing like boiling macaroni in a pan.So, this coming summer, I’m determined to have a go at cooking and have a something that I can say is my specialty. Something very basic, like putting some vegetable between slices of bread. Starting small is my motto.
What’s inside:
Enjoy Cooking Life!
How to Cook Well.
Bananas and Cucumbers.
Midnight Cooking.
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